Details

Set with

2 santoku knives,

a carving knife

a bread knife and

a nakiri knife

The traditional shapes of the blades allow for

some typical uses.

SANTOKU KNIFE

The Santoku knives are real all-purpose knives and a

must in every kitchen. They combine the duties of a

chef's knife and a deaver making it great for chopping,

slicing and dicing. The wide blade allows some typical

activities like crushing garlic and scooping up the

chopped ingredients on the blade

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BREAD KNIFE

The bread knife has a serrated blade making it the

perfect tool for food that's hard on the outside and soft

on the inside, like bread and pastry but also tomatoes.

NAKIRI KNIFE

The Nakiri knife has a typical shape designed to easily

chop and cut all types of vegetables (even though it

looks like a cleaver, it's not suited for bones)

CARVING KNIFE

The must-have in your kitchen! For effortless carving of

vegetables, roasts, turkey, ham, fish and shellfish

Serving becomes a real pleasure with this knife